Report
Description
CHEF DE PARTIE DUTIES AND RESPONSIBILITIES
• Oversees, directs, and supervise all aspects of the kitchen operation and junior staff.
• Minimises waste and maintain effective food cost.
• Inspects the cleanliness and working condition of tools and kitchen equipment.
• Makes sure there is always sufficient level of products and mise-en-place at all times.
• Follows and maintains proper plate presentation and garnish set up for all dishes.
• Handles the store and rotate all foods properly.
• Set and prepare various stations to be ready 15 mins prior to service.
• Ensure that all cooking equipment is operating correctly.
• Maintain a satisfactory level of hygiene in the kitchen and storage areas.
• Follows up on kitchen staff grooming and personal hygiene.
• Make sure that all the kitchen forms are filled and accurate.
• Anticipate all food shortages and order goods ahead of time.
• Makes sure that the receiving and delivery of goods procedures are been respected.
• Carry the end month stock-take and submit all kitchen details.
PREREQUISITES:
• Should be a good team leader and gatherer.
• Positive outlook and inspire confidence to juniors.
• Should have great supervisory skills.
• The ability to work under pressure.
• Consistency and efficiency are a must.
• Great communication skills and attention to details.
• Good sense of understanding, organisation and motivation.
• Good teaching abilities.
• Excellent cooking skills and speed.
Benefits:
- Attractive salary
- Accommodation
- Transportation
- Service Charge
- Tips
- Staff Food
Kindly email your cv to recruitment@tfr15.com with the subject ''CDP''
Basic Details
Qualification :
Posted : Today
Job Type : Full-Time
Company : Bahrain Jobs
Contact Info
Mobile : Not-Mentioned
Alternate Mobile : Not-Mentioned
Email : recruitment@tfr15.com
Apply Now