Responsibilities:
1- Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
2- Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
3- Empty trash cans and dispose of waste properly.
4- Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
Requirements:
1- Ability to lift heavy objects and stand for extended periods of time
2- Attention to detail in cleaning and sanitizing various surfaces
3- Knowledge of proper handling and disposal of cleaning chemicals
4- Availability to work flexible hours, including weekends and holidays
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