Duties and Responsibilities:
1- Give a weekly report of how the weekly purchases were utilized.
2- Ensure that all the issuances from the stores are properly accounted for and utilized by various departments.
3- Have stock movement report before weekly stock requisition.
4- Check the store for any breakages or routine maintenance.
5- Ensuring prompt utilization and accountability of stock.
6- Control and track stock levels, timely ordering and verification of the supplies.
7- Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries.
8- Meet with sales representatives to order supplies/replenishment for tableware, cooking utensils, and cleaning items.
9- Responsible for storage of both food & beverage and operational stock.
10- Responsible for day-to-day checks on the storage facilities for upkeep and hygiene.
11- Should be able to follow standards for issuing and receiving stock within the stores.
Qualifications & Experience:
1- Diploma or Certificate in hotel management, procurement, or store management.
2- Three years experience working in the Catering/Hotel / F&B sector
3- Should ideally have experience in stock taking in the food & beverage sector.
Email : expatriatevacancies2023@gmail.com
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