Report
Description
Responsibilities for Line Cook
1- Prepare ingredients then cook and assemble dishes as indicated by recipes
2- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
3- Set up and clean station according to restaurant protocol
Qualifications for Line Cook
1- 1-3 years of experience cooking in a restaurant, hotel, or resort
2- Understanding of cooking methods and procedures, and knife handling skills
3- Ability to perform tasks with accuracy, speed, and attention to detail
4- Ability to read and follow cooking directions
5- Ability to remain calm in a fast-paced environment
To apply for this position send your CV to expatriatevacancies2023@gmail.com
Basic Details
Qualification :
Posted : 2 days ago
Job Type : Full-Time
Company : Bahrain Jobs
Contact Info
Mobile : Not-Mentioned
Alternate Mobile : Not-Mentioned
Email : expatriatevacancies2023@gmail.com
Apply Now
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