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Description
As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Head Chef in the daily operation and work
•Work according to the menu specifications by the Head Chef
•Keep work area at all times in hygienic conditions according to the company SOP.
•Control food stock and food cost in your section.
•Prepare the daily mis-en-place and food production in different sections of the main kitchen
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Interested candidates, kindly send your updated CV to hrdepartment0516@gmail.com
Basic Details
Qualification :
Posted : Today
Job Type : Full-Time
Company : Bahrain Jobs
Contact Info
Mobile : Not-Mentioned
Alternate Mobile : Not-Mentioned
Email : hrdepartment0516@gmail.com
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