Pastry Chef
A Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers.
Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment
Proven experience in similar field with minimum 5 years.
should be available in bahrain.
ready to join immediately.
whoever qualify above criteria please share your CVs @
suhail@alshammarygroup.com
وظائف البحرين اليوم
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