Restaurant Manager
Description:
Responsibilities:
* Coordinate daily restaurant operations
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly review product quality and standards
* Organize and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Estimate future needs for goods, kitchen utensils and cleaning products
* Ensure compliance with sanitation and safety regulations
* Manage restaurant’s good image and suggest ways to improve it
* Control operational costs and identify measures to cut waste
* Create detailed reports on weekly, monthly and annual revenues and expenses
* Train new and current employees on proper customer service practices
* Implement policies and protocols that will maintain future restaurant operations
Requirements
3 Years ExperienceLocal Transfer
Excellent Computer Skills
.png)
