Line Cook
We are looking for a professional Line Cook to prepare food.
Responsibilities
1- Set up and stocking stations with all necessary supplies
2- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3- Cook menu items in cooperation with the rest of the kitchen staff
4- Answer, report and follow the executive or sous chef’s instructions
2- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3- Cook menu items in cooperation with the rest of the kitchen staff
4- Answer, report and follow the executive or sous chef’s instructions
Requirements and skills
1- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
2- Excellent understanding of various cooking methods, ingredients, equipment and procedures
3- Accuracy and speed in executing assigned tasks
2- Excellent understanding of various cooking methods, ingredients, equipment and procedures
3- Accuracy and speed in executing assigned tasks
.png)
