Position: Danish Pastry Chief / Head Baker (Danish Food Only )
Position: Pastry Chief / Head Baker
Responsibilities:
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements:
•• Can prepare A Danish pastry is a must.
• Proven experience as Pastry Chef, baker or relevant role
• Flexibility to work various shifts
• Ability to gauge customers’ preference.
• Excellent communication skills
• Certificate in culinary arts, pastry-making, baking or relevant field
Please Send your CV to email : professional
& Send Photo of you Danish Pastry in the past.
Many thanks
Regards,
Many thanks
Regards,
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