Head Chef
A Head Chef role is made up of many varying responsibilities including:
1- Controlling and directing the food preparation process
2- Approving and polishing dishes before they reach the customer
3- Managing and working closely with other Chefs of all levels
4- Creating menu items, and recipes and developing dishes ensure variety and quality
5- Determining food inventory needs, stocking and ordering
6- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Skills, all good Head Chefs should possess:
1- Excellent knowledge of all sections
2- Ability to produce excellent high-quality food
3- Good oral communication
4- Team management skills
5- High level of attention to detail
Head chef experience requirements
At least five years of relevant experience in a professional kitchen is required for the role.
If interested send your CV to
expatriatenewvacancies@gmail.com
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