Requirements include :
The ability to handle all manner of customers, even the difficult customers
Communication skills for customers and coworkers alike
Coordination for carrying plates and trays, although this can be a practiced skill for sure
Understanding of cocktails, wine, beer, and other beverages
An understanding of food pairings for beverage orders
A passion for wine, beer, and alcoholic beverages is helpful
Being of the legal age to handle liquor, whatever that age may be for each location
Experience with serving and recommending alcoholic beverages is appreciated
With A Knowledge Of Alcoholic Beverage
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