Roles and Responsibilities
- 1. Operate DBC (Deaerator, Blender Carbonator, Paramix) machine & coordinate with SR, WTP, QA and Production for the accurate & timely execution of work.
- 2. To ensure that correct materials are used in the making of beverage.
- 3. To check process conditions & to conduct physio-chemical tests on the process materials & on the finished product using approved procedures at required frequencies.
- 4. To see to it that the beverage produced complies with specifications.
- 5. To report any abnormality of process equipment.
- 6. To calibrate tools & equipment.
- 7. Maintain records.
- 8. To inspect & see to it that the workplace in his designated scope of assignment is clean & in hygienic condition.
- 9. Responsible for ensuring all products produced are within specification (Right First Time – RFT).
- 10. Implement Quality Systems.
- 11. Implement Food Safety (FSSC 22000, HACCP)
- 12. Ensure that SASO and SFDA guidelines are properly adhered.
- 13. Assists in troubleshooting
- 14. Assists in product development and innovation.
- 15. Ensure to abide with company HSE procedures.
- 16. Report HSE related incidents (Near-Miss).
- 17. Cross functional role (QA Technician, Microbiologists, WTP Technician).
- 18. Other work-related activities as required by his superiors.
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