Description
Pastry Cook
Pastry Cook duties and responsibilities:
1- Prepare a wide variety of goods such as cakes, cookies, pies, bread
2- Decorate pastries using different icings, and toppings so that they are appealing to the eye
3- Monitor supplies and ingredients necessary for daily operations
Pastry cook requirement:
1- Previous working experience as a Pastry Chef
2- Applicable knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.)
If interested please send your CV to expatriatebahrain20@gmail.com
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