Experienced professional needed to oversee kitchen operations, manage staff, and ensure top-notch food
quality in a dynamic culinary .
responsibilities :
Oversee day-to-day kitchen operations, ensuring the highest quality of food preparation and presentation.
Manage and coordinate the kitchen staff, including chefs, cooks, and kitchen assistants.
Train new kitchen staff on cooking techniques, safety procedures, and kitchen policies.
Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen.
Enforce strict health and safety standards in the kitchen, ensuring compliance with local regulations.
Implement cost control measures to minimize kitchen expenses while maintaining quality.
Supervise and motivate kitchen staff to achieve performance targets and goals.
Interested candidates are invited to submit their resume detailing their relevant experience to
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