Assistant Restaurant Manager
Restaurant manager responsibilities regularly include the following duties:
1- Supervising shifts
2- Training new and current employees
3- Maximizing customer satisfaction and responding to customer complaints
4- Creating schedules
5- Tracking employee work hours
6- Appraising staff performance and providing feedback
7- Interviewing and recruiting new employees
8- Managing daily front- and back-of-house restaurant operations
Job Qualifications:
1- Prior experience as a restaurant manager or supervisor
2- Excellent leadership and communication skills
3- Attention to detail
4- Strong desire to create high-quality dining experiences
5- Approachable, friendly, and able to motivate others
Send your CV to
restaurantvacancies2022@gmail.com
وظائف البحرين اليوم
.png)
