Restaurant Manager
Restaurant managers make sure their premises run smoothly and that customers are satisfied.
Typical duties include:
1- Recruiting, training and supervising staff.
2- Agreeing and managing budgets.
3- Creating staffing rotas.
4- Planning menus.
5- Ensuring compliance with licensing, hygiene and health and safety legislation.
6- Making improvements to the running of the business and developing the restaurant.
Key skills for restaurant managers
1- Strong customer service skills.
2- Interpersonal and teamworking skills.
3- The ability to prioritise and juggle multiple responsibilities.
4- Excellent communication skills.
5- Management and administration skills.
6- Problem-solving skills.
7- Organisational skills.
Requirements:
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
If interested send your CV to
expatriatenewvacancies@gmail.com
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