.png)
R&D Chef
About the job
About
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as an R&D Chef for Calo, to contribute to long-term food product development that aligns with organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You will work closely with R&D staff to formulate and test new recipes and to improve existing recipes.
Main Responsibilities
Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
Brainstorming ideas for new products or existing product modifications/add-ons
Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes and equipment prior to full-scale production.
Ensures that the stations are kept in clean and orderly fashion
Ensures that all equipment within the R&D space is correctly handled and maintained
Establishes and maintains effective employee relations
Complies with Calo Health, Safety & Hygiene policy
Performs related duties and special projects as assigned
.png)
