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Customer Service Officer
About The Job
Majid Al Futtaim invites you to join us in our quest to create great moments for everyone, everyday! We are the leading shopping mall, residential communities, retail and leisure pioneer across the Middle East, Africa and Asia, serving over 560 million visitors a year. For the past two decades, we have shaped the consumer landscape across the region, transforming the way people shop, live and play, while maintaining a strong sustainability track record and the largest mall in the world to attain LEED Gold EBOM Certification. We have over 40,000 team members in 15 international markets representing over 100 nationalities – all keeping the customer at the heart of everything we do. If you enjoy being BOLD, PASSIONATE and TOGETHER, then Majid Al Futtaim is the destination for you.
Commis Chef
Delivery & Support
Have a full understanding of menu items and prepare the menu items using the recipes
To identify issues with stock, MEP, or any equipment to the Chef in charge on duty immediately should these issues arise.
To understand and maintain the safe practices of food handling and HACCP regulations
Complete understanding of skills required to produce menu items
To keep all operating equipment and kitchen equipment clean and in good condition
To have a clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.
Ensure the proper storage and rotation of goods received following FIFO.
Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.
Take an interest and involvement in the quality checking and knowledge of ingredients.
Perform any professional duties requested by the Sous Chef or Executive Chef.
Coordinator
Job Details – Key Responsibilities And Accountabilities
Consolidate travel expenses receipt and update in SAP Concur expenses.
Consolidating & dealing with correspondence and phone calls.
Update on-going project tracker & manage accordingly.
Managing diaries and organizing meetings and appointments.
Implementing and maintaining procedures/administrative systems.
Performs standard office procedures including scheduling appointments, processing mail, answering phones, ordering supplies, arrange meetings, appointments, and travel arrangements. Prepare agenda and documentation updates files for meetings.
Assists the department team members in preparing the monthly reports and presentations on a priority basis.
To assist F&B Team members in maintaining smooth daily operations.
Coordinates between F&B Team members and other related departments.
Coordinate flight tickets & hotel reservations for the F&B Team members.
Create, Maintain and Update the Tracking Reports (e.i Annual Travel Budget) on a regular basis. And provide status reports as required.
Keeps sensitive material in confidence when requested.
Take minutes during meetings, coordinate, and collect information as required by the team.
Type office correspondence, takes and transcribes dictations.
Assists the Team in consolidating the presentations & reports.
Prepare/type drafts i.e. Letters, circulars, reports on operational issues, notes, memos etc.
How To Apply
To Apply Visit The Following Link
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