Responsibilities
1- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
2- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
3- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
4- Assure that each item is cooked to the Chef and guest’s specifications.
Job qualifications and requirements
1- Previous experience working as a Line Cook for two years
2-In-depth knowledge of various cooking methods, ingredients, equipment and procedures
Email : officea062@gmail.com
9 ديسمبر 2023
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