Are you ready to change the course of your career and join a team that pushes you to achieve the best?
we are looking for ambitious individuals with a genuine desire to make a tangible impact in the industry. If you are highly collaborative, have innovative ideas, and are looking for an environment that encourages critical thinking and creativity, we are here to offer you the opportunity to develop your skills and achieve your ambitions.
We believe that success is achieved through collaboration and thinking outside the box, which is why we offer you a work environment that suits your aspirations. You will have the chance to be part of a professional team dedicated to achieving excellence. Join us to become part of an ongoing success story filled with challenges and creativity.
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Senior Officer - Catering (Quality)
About the Job
Main Objectives: Ensures the implementation of quality and hygiene standards for food supplied to airlines, which is essential for maintaining reputation and customer satisfaction. Monitoring production, adhering to weight specifications and recipes, and providing technical advice optimize operations and minimize waste. Compliance with hygiene and safety regulations protects employee and customer well-being. Overall, this role directly impacts customer satisfaction, operational efficiency, profitability, and organizational reputation.
Main Duties
- Analyse and check customer food requirements constantly, including reporting on standards, quality, quantity, presentation, and weight to ensure compliance and meet customer requirements
- Monitor raw materials received, including checking expiration dates, quality, receiving temperature, and vehicle temperature to ensure items are safe and compliant with food safety standards
To apply, please click here for available vacancies.
ضابط أول - تموين (جودة)
الأهداف الرئيسية:
ضمان تنفيذ معايير الجودة والنظافة للأغذية الموردة لشركات الطيران، بما يحافظ على السمعة ورضا العملاء. يشمل ذلك مراقبة الإنتاج، الالتزام بالمواصفات والوزن، وتقديم المشورة الفنية لتحسين العمليات وتقليل الهدر. الالتزام بمعايير السلامة والنظافة يحمي الموظفين والعملاء. يؤثر هذا الدور مباشرة على رضا العملاء وكفاءة العمليات والربحية وسمعة المؤسسة.
المهام الرئيسية:
- تحليل ومراجعة متطلبات العملاء باستمرار، بما في ذلك التقارير حول المعايير، الجودة، الكمية، العرض، والوزن لضمان الامتثال وتلبية متطلبات العملاء.
- مراقبة المواد الخام المستلمة، بما في ذلك التحقق من تواريخ الصلاحية والجودة ودرجة الحرارة، لضمان سلامة المواد وامتثالها لمعايير سلامة الأغذية.
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