.jpeg)
We are looking for Chocolate Chef or Chocolatier
with minimum 2 years of experience as Chocolatier/Chocolate Chef.
We are seeking a skilled and creative Chocolatier to join our team. The ideal candidate will be responsible for producing a wide range of high-quality chocolate products, including truffles, bars, and specialty confections. This role requires a passion for chocolate, attention to detail, and a commitment to maintaining the highest standards of quality and food safety.
Skills
Chocolate Production:
Create and develop a variety of chocolate products.
Temper chocolate to achieve the desired consistency and finish.
Mold, cut, and shape chocolates and confections according to company standards.
Experiment with new recipes and techniques to expand the product line.
Quality Control:
Maintain consistency in product appearance and taste.
Inventory and Supplies:
Monitor inventory levels of ingredients and supplies.
Ordering and receiving supplies.
Manage storage of ingredients to maintain freshness and quality.
Chocolate Maker Role Purpose
The purpose of a chocolate maker is to create delicious and unique chocolate products that will delight customers. This involves researching and experimenting with different flavour combinations, designing and creating molds for the chocolate products, and managing the production process to ensure that the highest quality products are produced. The chocolate maker must also ensure that the production process is compliant with food safety regulations, and that the finished products are of a consistent high standard.
Chocolate Maker Role
A Chocolate Maker is responsible for creating delicious, high-quality chocolate products from start to finish. This involves sourcing the finest ingredients, developing recipes, and creating and packaging the finished product. The role requires a creative flair and a passion for confectionery.
Chocolate Maker Duties
Create original recipes for new types of chocolate
Produce chocolate and confectionary products
Design and create moulds for chocolate shapes
Develop flavour and texture combinations
Monitor and maintain quality control standards
Keep up-to-date with trends in the confectionary industry
Chocolate Maker Requirements
Ability to work with chocolate and other confectionery ingredients
Good knowledge of chocolate production techniques
Excellent organisational, administrative and communication skills
Ability to work in a fast-paced environment
Ability to work to deadlines
Chocolate Maker Skills
Knowledge of chocolate production processes
Ability to work independently and as part of a team
Creativity and imagination
Excellent communication skills
Ability to work to tight deadlines
Chocolate Maker Personal Traits
Creativity
Attention to detail
Ability to work in a team
Excellent organisational skills
Job Types: Full-time, Permanent
Pay: BD200.000 - BD250.000 per month
Application Question(s):
worked as Chocolate Maker
Experience:
Chocolate Maker: 2 years (Required)
Language:
english (Required)
Application Deadline: 30/06/2024