Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.
With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.
What You'll Do
To diagnose cause of any/all malfunction or fault in operating equipment in central and satellite kitchens.
Regular PPM of operating equipment in all outlets.
Assist in installation and commissioning of new equipment.
Quick response for maintenance requests.
Perform visual checks and equipment audits in the outlets to report findings and follow up for completion of the findings.
Adhere to helpdesk response times and complete tasks that enable uninterrupted operations of outlets.
Check and report workmanship of external contractors in respective outlets.
Perform other duties as requested by the Line Manager
What We Look For
Self-starter with personal drive and motivation to identify issues and deliver solutions in support of the Facility Team’s administrative requirements.
Technically qualified and/or experienced in kitchen equipment, MEP and F&B maintenance
Valid KSA driving License
Self-motivated and able to work independently.
Ability to work under pressure and adjust to changeable priorities.
Excellent written and verbal communication skills are vital to success in this role.
A robust personality capable of working independently within a team.
Alignment with Kitopi’s 6 core values.
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