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Required Quality Control Supervisors (QCS)- Manufacturing & FMCG in bahrain
Job Description: Quality Control Supervisors (QCS)
Job Responsibilities:
Supervise and oversee quality control processes to ensure products meet specified standards.
Develop and implement quality control procedures and policies.
Train and educate staff on quality control protocols and procedures.
Monitor production lines and conduct regular inspections to identify defects or non-conformities.
Document and report quality issues and work with production teams to resolve them.
Collaborate with other departments to improve overall product quality and consistency.
Maintain quality control records and prepare reports for management review.
Essential Qualifications:
Bachelor's degree in a relevant field such as Quality Management, Engineering, or related discipline.
Strong attention to detail and ability to identify quality issues.
Excellent communication and interpersonal skills.
Ability to work well under pressure and meet deadlines.
Proficiency in quality control tools and techniques.
Knowledge of industry standards and regulations.
Desired Experience:
Up to 3 years of experience in a quality control role, preferably in a manufacturing or production environment.
Education/Experience requirements:
BSc/Life Sciences (Zoology, Chemistry, Biotechnology, Food Technology, Applied Sciences, Microbiology)
Training: Food Safety/HACCP/ISO/ BRC/FSSC with seafood processing (preferred).